Kouskousi

Kouskousi is a traditional semolina-based dish rooted in North African kitchens — a tender, steamed granule made from durum wheat that serves as the base for countless hearty meals. Often used interchangeably with the word couscous, Kouskousi shines when paired with slow-cooked vegetables, braised lamb or chicken, chickpeas, and richly spiced broths. Its appeal lies…